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Corn Casserole Recipe

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This recipe for Corn Casserole is from The Welch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans whole kernel corn,drained
4 oz chopped green chilies
1/2 to 3/4 c milk
8 oz cream cheese, softened
2 tbsp butter
Directions:
Directions:
Cover and bake 20-25 min at 350º. Stir occasionally.
Personal Notes:
Personal Notes:
Very good served at covered dish dinners, because it doesn't have to be steaming hot to be good. Got this out of our family recipe book from a cousin Hazel Fleming...it is real good.

 

 

 

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