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Cake Pops Recipe

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This recipe for Cake Pops is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Devils Food cake mix (and ingredients listed on box)
1/2 container chocolate frosting
White Chocolate Candy Melts (2 bags from Michael's)
Candy sticks (from Michael's)
Styrofoam
Gel Food Coloring (NOT liquid)
Foil
Directions:
Directions:
Bake the cake and let it cool completely on a rack. When it is completely cool, break the cake into a large bowl. Crumble it with forks or your fingers until it is in fine crumbs. Add frosting.
Prepare two large baking sheets by covering with wax paper or parchment. Take a bit of the cake mixture and roll it into a smooth ball. Repeat until you've used up all the mixture. Place a stick in each ball. Melt chocolate or white chocolate in a double boiler on the stove. Stir well. Dip each ball into the chocolate until covered. Dip in sugar, coconut, sprinkles, or anything else you'd like to decorate with. Poke the sticks in the styrofoam while they cool.
Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
2 hours

 

 

 

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