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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CORN-VEGETABLE SALAD Recipe

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This recipe for CORN-VEGETABLE SALAD is from The Brubaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked corn
1/2 cup diced green pepper
1 cup sliced celery
1 tomato, diced
few thin slices red onion
3 tablespoons vegetable oil
3 tablespoons cider vinegar
1 teaspoon sugar
seasoned salt to taste
pepper to taste
Directions:
Directions:
Mix all ingredients and chill until serving time.
Number Of Servings:
Number Of Servings:
6

 

 

 

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