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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate-Peanut Butter Cookie Pizza Recipe

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This recipe for Chocolate-Peanut Butter Cookie Pizza is from Dianne's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roll (16.5 oz) refrigerated Chocolate Chip Cookies
1 package (8oz) Softened Cream Cheese
1/2 cup Creamy Peanut Butter
1 cup Powder Sugar
1/4 cup Milk
1 cup Frozen Whipped Topping (Thawed)
3/4 cup Hot Fudge Topping
1/4 cup Chopped Peanuts
Directions:
Directions:
Heat oven to 350 degrees. In ungreased 12-inch pizza pan, Press dough evenly to form crust in bottom of pan. Bake 15 to 20 minutes or until golden brown. Cool Completely. Meanwhile in a medium bowl beat cream cheese, peanut butter, powder sugar and milk until smooth. Fold in whipped topping. Spread 1/2 cup of the fudge topping over cooled crust. Spread peanut butter mixture over top. Drizzle with remaining 1/4 cup fudge topping. Sprinkle with peanuts. Refrigerate at least 30 minutes or until serving time. Cut into wedges.
Number Of Servings:
Number Of Servings:
12

 

 

 

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