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CARAMEL APPLES Recipe

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This recipe for CARAMEL APPLES is from The Welch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C BUTTER
2 C PACKED BROWN SUGAR
1 C LIGHT CORN SYRUP
1 14 OZ CAN SWEETENED CONDENSED MILK
2 TSP VANILLA
8-10 WOODEN STICKS
8-10 MEDIUM TART APPLES
Directions:
Directions:
Wash and dry the apples, removing any stems. Insert a wooden stick into the end of each apple.

Combine butter, brown sugar, corn syrup and milk in a heavy saucepan. Bring to a boil over medium-high heat. Boil for 30 to 40 minutes, or until syrup reaches 248 degrees (firm ball stage) on a candy thermometer.

Remove from heat and stir in vanilla. Dip each apple into the caramel mixture, swirling to coat. Set apples on wax paper to cool completely before serving.

 

 

 

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