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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Blueberry Kugel Recipe

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This recipe for Blueberry Kugel is from TheOrlofsky Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
1 1/2 cup sugar
4 tsp Baking Powder
1 c oil
1 T vanilla
2 eggs
1 can blueberry pie filling
1 9x13 pan
pam
Directions:
Directions:
In mixer combine all ingredients except blueberry.
Mixture will be crumbly. Press 1/2 mixture into pam sprayed 9x13 pan and bake in preheated 350 over for 10 min. Take out of oven spread blueberry on top of mixture. Add rest of crumbled mixture on top of blueberries(you can sprinkle some cinnamon into crumble if you like) and bake until crumble is a nice golden brown(about another 15-20 min.) Let cool. Enjoy!
Personal Notes:
Personal Notes:
Nice to serve in summer. Kugel firms up after it sets.

 

 

 

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