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"The belly rules the mind."--Spanish Proverb

Ethel Pitts' Carrot Cookies Recipe

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This recipe for Ethel Pitts' Carrot Cookies is from The Webster/Guernsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar; 1 c. shortening; 1 beaten egg; 1 t. vanilla; 1/2 tsp. lemon extract; 1 c. mashed (or baby food) carrots; 2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt.
Directions:
Directions:
Cream shortening and sugar. Add remaining ingredients in the order given. Drop by tsp. on greased cookie sheet and baker in 350º oven.

Ice cookies while still warm with powdered sugar, orange juice, grated orange rind (optional); and butter with a little lemon extract. Be sure to add liquid slowly so as not to get too thin.
Number Of Servings:
Number Of Servings:
3 to 4 dozen
Preparation Time:
Preparation Time:
Quick
Personal Notes:
Personal Notes:
This recipe is from my first boss where I worked as a dishwasher in her restaurant, The Cozy Inn, Minneapolis, KS. Aunt J.

 

 

 

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