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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Garlic-Cheese Dip Recipe

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This recipe for Garlic-Cheese Dip is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 of a large box of Velveeta cheese
16 ounces cream cheese, softened
1/4 cup mayonnaise (or more, for desired consistency)
1/2 cup freeze-dried chives
1 medium garlic clove, minced (or more, to taste)
Directions:
Directions:
Beat all together with an electric mixer until smooth. Good with veggies, chips, crackers, tortilla chips.
Personal Notes:
Personal Notes:
2002

 

 

 

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