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Easy Chicken Soup Recipe

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This recipe for Easy Chicken Soup is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. olive oil or butter
1 cup each chopped onion, carrot and parsnip
1/2 cup thinly sliced celery
1 Tbsp. all purpose flour or whole weat flour
4-5 cups low sodium chicken broth
1/4 tsp. salt
1/4 tsp. fresh ground black pepper
3 Tbsp. pearled barley (optional)
1 1/2 cup cubed, skinned, bonded chicken breast halves
1/2 cup whole weat noodles
1/4 cup chopped fresh parsley
Directions:
Directions:
Heat oil or butter in a large Dutch oven over medium high heat. Add onion, carrot, parsnip and celery; saute 3 minutes. Stir in flour. Gradually add broth, salt and pepper while stirring with a whisk; bring to boil. Cover, reduce heat and simmer 5 minutes. If using barley, add to soup. Bring to boil and then simmer 15-20 minutes (until tender). Add chicken and noodles. Bring to a boil and cook 8-10 minutes or until chicken is cooked and noodles are tender. Stir in parsley. Adjust seasoning, if needed.
Number Of Servings:
Number Of Servings:
6

 

 

 

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