Frog Pie Recipe
3.5 stars -
based on 1 vote
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Category: |
Category: |
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Ingredients: |
Ingredients: Good cooking apples, cut in half enough to make the pie
Crust to line an 8" or 9"-pie pan
3 Tbsp. flour
2 Tbsp. sugar
Milk to fill the pie
Dust with cinnamon
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Directions: |
Directions:Use good cooking apples. Cut in half enough to make the pie. Make the crust first and line an 8" or 9"-pie pan. Mix 3 Tbsp. flour and 2 Tbsp. sugar. Place the half apples upside down in pie pan; pour sugar mixture over and add the needed milk to fill the pie. Dust with cinnamon. Bake until the apples are cooked. If the apples are very sour put some sugar on top of them and then bake. Bake at 350º oven until apples are cooked. (The apples can be peeled or not--your choice.) |
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Number Of
Servings: |
Number Of
Servings:6 to 8 servings |
Personal
Notes: |
Personal
Notes: My great grandfather wanted a piece of pie with every meal so his wife had to be creative and this frog pie was one of them and as time went on the family grew to know what was frog pie. Also as a child I would stay at their home while my mother worked and I still to this day remember the kitchen cupboard always have a stack of pie pans waiting to be filled and she had the best smelling kitchen from all of her baking.
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