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Easy Beer Bread Recipe

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This recipe for Easy Beer Bread is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups self rising flour
1/4 cup brown sugar
1/2 teaspoon salt
1 (12 ounce) can of beer (room temp is good)
1/4 cup melted margarine
Directions:
Directions:
Mix flour, sugar and salt together. Pour in the beer and mix just until moistened. Put in greased loaf pan. Top with melted margarine.

Bake at 375 degrees for 50-60 minutes, until toothpick inserted in center comes out clean.
Personal Notes:
Personal Notes:
This is a recipe from Sara Yesda

 

 

 

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