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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fish Flavored Shredded Pork (contains no fish) Recipe

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This recipe for Fish Flavored Shredded Pork (contains no fish) is from From Our Families to Yours - T&S Brass, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
150 g. Pork, shredded
30 g. Black dried mushrooms, soaked
20 g. Bell pepper, shredded
340 g. Carrot, shredded
2 tbsp. Salad oil
1 Stalk green onion, shredded
2 Cloves garlic
10 g. Pickled chili
10 g. Ginger

Marinade:
1/4 tsp. Chicken bouillon powder
1/2 tsp. Cornstarch
1/3 tsp. Vegetable oil

Sauce:
1 tsp. Salt
1/2 tsp. Chicken bouillon powder
1 tsp. Sugar
1 tsp. Vinegar
1 tsp. Light soy sauce
1 tbsp. Cornstarch for thickening
Directions:
Directions:
Mix the pork with the marinade and let stand for about 15 minutes. Mix the sauce ingredients in a small bowl and set aside.

Soak the black dried mushroom and shred thinly. Finely chop ginger, onion and pickled chili.

Heat oil in wok, add pork. Stir until almost cooked. Add in chopped ginger, onion and pickled chili until onions re done. Add in black mushroom, bell pepper and carrots.

Pour in the prepared sauce. Stir until well combined and serve.

 

 

 

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