Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

CCC Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CCC is from Loving Spoonful, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head of cauliflower, or two small heads
1 pint of cream or creme fraiche
1 cup of shredded Gruyer cheese
Cracked pepper
Directions:
Directions:
Preheat oven to 375F. Bring to a boil, a large pot of salted water.
Cut up cauliflower into florets, and place in boiling water.
Cook until tender, about 10 minutes. Drain cauliflower and place in a 9x13 casserole dish or baking pan. Spread about half the grated cheese over the cauliflower, then drizzle the cream all over the dish. Put the remaining cheese on top, and cover with cracked black pepper.
Bake in 375F oven for about 1 hour, until the cheese is golden and the cream is bubbling.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

186W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!