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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Jello Fruit Salad Recipe

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This recipe for Jello Fruit Salad is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. jello
2 c boiling water
1 pkg. cream cheese (small)
1 can fruit cocktail (medium)
1 can crushed pineapple (small)
1/2 pt. heavy cream
1/2 c chopped pecans or walnuts
Directions:
Directions:
Prepare jello as directed on package; while still hot, add broken cream cheese. Let cool and wait until it begins to set, ehen add drained fruit cocktail and pineapple. Then add chopped nut meats and cream which has been whipped with sugar and vanilla. Put back in refrigerator until firm.
Personal Notes:
Personal Notes:
This is the salad that I brought to the Watson Christmas dinner for quite a few years when we were first married.

 

 

 

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