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Ham and Cheese Brunch Squares Recipe

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This recipe for Ham and Cheese Brunch Squares is from The Cook family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. Vegetable oil
2 cups grated Colby & Monterrey Jack Cheese blend, divided
1 package (22.5 oz.) frozen toaster has brown patties, thawed (10 patties)
8 oz cream cheese, softened
12 eggs
1/2 tsp. black pepper
8 oz thickly sliced deli ham
4-5 green onions with tops, divided
3 plum tomatoes

Directions:
Directions:
Preheat oven to 450º. Crumble hash browns over bottom of 9x13 pan. Sprinkle half the cheese evenly over the hash browns. Bake 13-15 minutes or until crust starts to brown and cheese is melted.

Meanwhile, whisk cream cheese until smooth. Gradually add eggs and black pepper; whisk tell smooth. Chop ham. Slice green onions, reserving 1/4 cup of the tops for garnish. Place ham and remaining green onions into Saute Pan; cook and stir over medium heat 2-3 minutes or until hot. Stir ham mixture into egg mixture.

Remove pan from oven. Pour egg mixture over crust. Return to oven; bake 6-8 minutes or until center is set. Meanwhile, slice tomatoes in half lengthwise, scrape out seeds and dice. Remove pan from oven; top with remaining cheese, tomatoes, and reserved green onions.

Number Of Servings:
Number Of Servings:
12

 

 

 

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