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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Low-Carb Peanut Butter Cookies Recipe

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This recipe for Low-Carb Peanut Butter Cookies is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. natural peanut butter
1 c. Splenda
1 egg
Directions:
Directions:
Mix the peanut butter and Splenda together. Add the egg. Roll into balls and place onto a greased cookie sheet. Press each ball down with a fork. Bake for approximately 10 minutes at 350º. Watch carefully as they burn easily.
Personal Notes:
Personal Notes:
These taste great when kept frozen. South Beach Diet (phase 1).

 

 

 

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