"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Low-Carb Peanut Butter Cookies Recipe

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This recipe for Low-Carb Peanut Butter Cookies, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Nurkka
Added: Friday, August 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. natural peanut butter
1 c. Splenda
1 egg

Directions:
Directions:
Mix the peanut butter and Splenda together. Add the egg. Roll into balls and place onto a greased cookie sheet. Press each ball down with a fork. Bake for approximately 10 minutes at 350. Watch carefully as they burn easily.

Personal Notes:
Personal Notes:
These taste great when kept frozen. South Beach Diet (phase 1).

 

 

 

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