This recipe for Low-Carb Peanut Butter Cookies, by Erin Nurkka, is from The Jones Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix the peanut butter and Splenda together. Add the egg. Roll into balls and place onto a greased cookie sheet. Press each ball down with a fork. Bake for approximately 10 minutes at 350º. Watch carefully as they burn easily.
These taste great when kept frozen. South Beach Diet (phase 1).
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