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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Grandma's Fricasse Recipe

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This recipe for Grandma's Fricasse is from TheOrlofsky Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Medium onions
1lb. chicken wings
1lb. chicken legs
1lb. pupiks
1lb. chopped meat
oil
Salt
Paprika
sifted flour
Water
Directions:
Directions:
1.In a large pot saute onions
2. Add and saute till golden: wings, pupiks and chicken legs
3Add salt and paprika to taste
4 Add a few tablespoons of flour - stir till thick
5Add water to cover, bring to boil.
6. Create miniature meatballs and drop into mixture.
7. Simmer covered, stirring occasionally for 20-30 minutes
8. Serve hot over rice
Personal Notes:
Personal Notes:
Grandma and my father used to make this every Sukkos.
Enjoy!

 

 

 

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