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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Creamy Pecan Candy Recipe

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This recipe for Creamy Pecan Candy is from The Welch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1/3 c. light Karo
1 /2 cup milk
1 tsp cocoa
1/2 stick oleo
1/8 tsp. salt
2 tsp flour
1 c.pecans
1 tbsp. vanilla
Directions:
Directions:
Combine sugar, karo, milk, cocoa, flour and salt in a saucepan. Cook to a soft ball stage. Add oleo. Let melt, then add vanilla. Cool. Beat until starts creaming. Add pecans. Stir fast and drop quickly by teaspoons in mounds on waxed paper.
Personal Notes:
Personal Notes:
This is another recipe that my mom, Fairy Wedgeworth, use to make during the holidays. My sister Janice Haley now makes it. It is so good...hard to stop eating it.

 

 

 

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