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Ryan's Ribs Recipe

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This recipe for Ryan's Ribs is from Deerfield Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 racks of Pork Back Ribs cut into 3 or 4 rib sections
6 cloves of garlic chopped
2 Tablespoons Oregano
2 Tablespoons Thyme
2 Tablespoons salt
2 bottles VH Honey Garlic sauce
2 Bottles VH Dry Garlic sauce
water
500ml honey
cornstarch
Directions:
Directions:
Cut ribs into desired sections (I prefer a 3 rib section)
Set aside ribs sections.
Combine garlic, herbs, salt, sauces and Honey in a large pressure cooker. Fill each bottle (from the sauces) with water and empty into pot.
Bring to a boil stirring frequently.
Add meat.
All meat should be covered by liquid... if not, you may have to cook in 2 batches.
Meat and liquid should not be higher than 2/3's the depth/height of a pressure cooker pot.
Cover and cook on med heat until fully pressurized... then continue cooking for 12 minutes at full pressure.
Remove from heat and cool in sink full of cool water (to depressurize).
Once cooled and depressurized, carefully remove cover and use tongs to take ribs out and place aside to await BBQing.
Return pot to heat and bring to boil.
Repeat cooking with remainder of uncooked ribs.
When all ribs are cooked use cornstarch and water to thicken potful of sauce to a ketchup consistency.
Use tongs to dip a section of ribs into thickened sauce and then unto hot BBQ grill.
Turn.
Dip a second time... return to grill... turn.
Grill to your desired carmelization.

If you do not have a large pressure cooker, then you can use a large pot but you will have to bring the liquid to a boil add the ribs and then simmer for 1 hour to get the same level of tenderness as using a pressure cooker
Personal Notes:
Personal Notes:
Thee best ribs in the world!!

 

 

 

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