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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jam-Jam Cookies Recipe

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This recipe for Jam-Jam Cookies is from The Moen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup shortening
2 eggs
6 tsp corn syrup
2 tsp soda
1 tsp vanilla
1 tsp salt
4 cups flour
Directions:
Directions:
Add soda to syrup. Cream shortening, sugar and beaten eggs. Add syrup and soda and vanilla. Then add remaining dry ingredients and combine. Roll onto a floured board and cut with a round cookie cutter. Bake in 350º until lightly browned. When baked and cooled fill with jam or a date mixture; pressing 2 cookies together.

 

 

 

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