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Seafood Gumbo Recipe

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This recipe for Seafood Gumbo is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 T. butter
6 T. flour
2 onions, chopped
1 1/2 c. chopped celery
2 cloves garlic, chopped
1 (28 oz.) can chopped tomatoes
6 c. water
1/2 tsp. hot pepper sauce
1 (16 oz.) package frozen cut okra
2 lbs. uncooked medium shrimp, peeled & deveined
1 lb. crabmeat
1 pint oysters (optional)
2 T. Worcestershire sauce
6 c. hot cooked rice
Directions:
Directions:
Melt butter in a large pot over medium-high heat; add flour. Stir until mixture browns, about 10 minutes. Add onions, celery and garlic to pot; cook for 5 minutes. Add undrained tomatoes, water, and hot pepper sauce. Simmer for 10 minutes. Add okra to pot; simmer for about 20 minutes. Add shrimp, crabmeat and oysters to pot. Cook until shrimp are pink and oysters are firm, about 10 minutes. Add Worcestershire sauce; stir well. Serve gumbo over hot rice in bowls.
Personal Notes:
Personal Notes:
We like this version of gumbo, since it's not spicy!

 

 

 

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