Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ribbon Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ribbon Salad is from The Tried & Trues Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounce cherry gelatin
6 ounce lime gelatin
3 cups boiling water
2/3 cup vanilla yogurt
Directions:
Directions:
Dissolve cherry gelatin in 1 1/2 cups boiling water. Pour 3/4 cup of dissolved gelatin into mold or 9x13 inch glass dish. Chill about 30 minutes or until set. CHill remaining gelatin in bowl until slightly thickened. Blend in 1/3 cup yogurt. Spoon over gelatin in mold. Chill until set, about 15 minutes. Repeat with lime gelatin. Chill at least 2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!