Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hawaiian Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hawaiian Dessert is from The Tried & Trues Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix
1 1/2 cups cold milk
3 oz package instant vanilla pudding mix
20oz can crushed pineapple, drained
2 cups whipped topping
3 oz cream cheese, softened
1/4 cup sugar
1/2 tsp. vanilla
1/2 cup coconut, toasted
Directions:
Directions:
Prepare and bake cake according to package directions. Pour into a greased 9x13 inch baking dish. Cool. In a bowl, whisk together milk and pudding mix. Let stand to thicken. Stir in pineapple. Spread over cake. In a mixing bowl, beat 1 cup whipped topping, cream cheese, sugar and vanilla until smooth. Fold in remaining topping. Spread over pudding. Sprinkle with toasted coconut. (To toast coconut spread in a shallow baking dish. Bake at 350 for 10 minutes or until golden brown, stirring occasionally.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!