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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

German Apple Cake Recipe

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This recipe for German Apple Cake is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
2 large or 3 small eggs
1 cup salad oil
2 cups sugar
1/2 tsp vanilla
2 cups sifted cake flour
1 tsp soda
1/2 tsp salt (if self-rising flour is used omit salt & soda)
2 tsp cinnamon
4 cups thinly sliced apples
1/2 cup nuts
FROSTING:
2-3 oz cream cheese
3 tbsp softened butter or margarine
1 tsp vanilla
1 1/2 cups powdered sugar
Directions:
Directions:
CAKE: Beat until foamy 2 large or 3 small eggs. Mix beaten eggs. 1 cup salad oil, 2 cups sugar, 1/2 tsp vanilla, 2 cups sifted cake flour, 1 tsp soda 1/2 tsp salt, 2 tsp cinnamon. Add 4 cups thinly sliced apples and 1/2 cup of nuts. Batter will be very thick. Bake at 350º for 40 minutes - check with toothpick.
FROSTING: Mix all ingredients well and spread on cooled cake
Personal Notes:
Personal Notes:
Ruby uses a tube pan or bundt cake pan when preparing.

 

 

 

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