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Buffalo Basting Sauce Recipe

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This recipe for Buffalo Basting Sauce is from Live, Laugh, Love & Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick salted butter, cut into 1 inch pieces
3 cloves garlic, minced
2 T. tomato paste
1/2 c. dry white wine
2 T. white vinegar
1/4-1/2 c. Tabasco sauce, depending on your taste
Directions:
Directions:
Melt 2 T. butter in saucepan over medium heat and saute garlic until slightly browned, 3 minutes. Stir in tomato paste and cook another 2 minutes. Add wine, vinegar and bring to boil, whisking tomato paste to dissolve. Reduce heat, add Tabasco sauce, remaining butter and simmer for 2 minutes.
Number Of Servings:
Number Of Servings:
1 1/2c.
Preparation Time:
Preparation Time:
5-8 minutes
Personal Notes:
Personal Notes:
Great to mop onto wings or chicken on the grill.

 

 

 

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