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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Garlic Butter Basting Sauce Recipe

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This recipe for Garlic Butter Basting Sauce is from Live, Laugh, Love & Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Basic Baste:


1 stick (8 T.) salted butter
3 cloves garlic, minced
1/2 tsp. fresh ground pepper or cracked pepper

Optional ingredients:


1/4 c. freshly chopped parsley or cilantro
1 tsp. sweet or hot paprika
1/2-1 tsp. hot pepper flakes
2 T. fresh lemon juice or 1/2 tsp. grated lemon zest
Directions:
Directions:
Place all ingredients in saucepan over medium heat (except lemon juice, if used) until garlic is translucent and fragrant. Remove from heat and add lemon juice. Cool to room temperature and use or refrigerate and use later.
Number Of Servings:
Number Of Servings:
1 c.
Preparation Time:
Preparation Time:
5-10 min.

 

 

 

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