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Potatoes Byron Recipe

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This recipe for Potatoes Byron is from The Pennay Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large baking potatoes
½ lb butter, melted
½ t salt
pepper
½ c heavy cream
¾ c coarsely shredded Swiss cheese
Directions:
Directions:
Bake potatoes. Cut slice off each potato and scoop out pulp. Break coarsely. Add butter, salt and pepper. Put into 9” glass pie pan. Pour heavy cream over it and let stand 30 min. Sprinkle with cheese and bake in preheated 375 degree oven for 20 min, or until cheese melts. Serves 6.

 

 

 

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