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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Miceli's Ricotta Cookies Recipe

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This recipe for Miceli's Ricotta Cookies is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 pound butter
1/4 cup ricotta cheese
1 teaspoon vanilla
1 cup sugar
1 egg
2 cups sifted flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Directions:
Directions:
Allow butter to soften. Blend with ricotta cheese until creamy. Add vanilla, Mix well. Add sugar gradually, beating until well blended. Add egg and mix well. Slowly stir in dry ingredients and blend well. Drop from a teaspoon on a greased baking dish. Bake in 350 degree oven for 10 minutes.

Number Of Servings:
Number Of Servings:
30 to 60 cookies depending on size

 

 

 

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