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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

White Spaghetti Recipe

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This recipe for White Spaghetti is from Jaime's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spaghetti
Red Pepper
Garlic Cloves- Crushed
Directions:
Directions:
Boil Spaghetti - my preference is Angel Hair
While Spaghetti is cooking, simmer on LOW heat -the following in a large skillet:
Coat the bottom of the pan with Olive Oil - just enough to cover the bottom- not a lot
sprinkle in Crushed Red Pepper
Crushed Garlic Cloves- (the red pepper and garlic is based on your preference)
Watch closely or the garlic will burn
When the Spaghetti is close to done, drain & Rinse
Put the spaghetti in the skillet.... let it sit a few minutes to absorb the flavors....then Toss it now & then to prevent sticking. Each toss will allow the flavors to be absorbed. (10 min approximate)
Serve on plate.... Shake on Parmesan Cheese and enjoy!!! (NO sauce)

 

 

 

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