Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Sour Cream Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Pound Cake is from Shenandoah Valley Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks unsalted butter soften
3 C sugar
1 C sour cream
3 C all purpose flour
1/2 tsp baking soda
6 eggs
2 tsp fresh lemon juice
1T lemon rein.
Directions:
Directions:
Cream both sticks of soften butter add sugar and sour cream, Make sure you sift the flour and the baking soda. Add to the mix you have creamed.
Alternately add eggs one at a time with the dry mixture. Add lemon, and rein last and poor into a tube pan that has been greased.
Bake for 1 hour and 30 minuets in a pre heated over of 350º
Number Of Servings:
Number Of Servings:
12-18
Preparation Time:
Preparation Time:
35
Personal Notes:
Personal Notes:
My husband is a pound cake nut, I have tried several receipts and even box mix, they were all to dry, but this is great. Toast it with ice cream and berries.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

357W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!