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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Granny's Cinnamon Buns Recipe

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This recipe for Granny's Cinnamon Buns is from The Moen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups warm water
2 tbsp yeast (soften in 1/2 cup water & 1 tsp sugar)
1/3 or 1/2 cup sugar
8 tbsp oil
2 eggs
7 - 8 cups flour
1 tsp salt

Topping
1/4 cup corn syrup
1/4 cup margarine
1/2 cup brown sugar
Directions:
Directions:
Beat eggs, sugar, oil and water. Mix in yeast and 4 cups flour. Knead in remaining flour until soft dough. Let rise 15 min, punch down and let rise 15 min. Roll out and put on butter, cinnamon and sugar. Roll and cut into 1/2 inch buns. Melt margarine then mix in syrup and brown sugar. Put on bottom of 9 x 13 pan. Put buns on top and let rise 1 hr. Bake at 375º for 20-25 minutes.
Personal Notes:
Personal Notes:
Loved by Ruth, Kim, Jeremy, Sandy, Kristen, Josh, René, Brittany, Rando, JoAnne, Ean, Chandra, Oliviér, Carissa, Kathy, Scott, Cory, Kirsti, Kelsey, Jason, Jessie, Justin, Kayden, Emily

 

 

 

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