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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

grandma Beverly sweet and sour meat balls Recipe

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This recipe for grandma Beverly sweet and sour meat balls is from TheOrlofsky Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb lean ground beef
2 jars Heinz chili sauce
1 large jar grape jam
1 egg
1 tsp.black pepper
1/2 tsp. garlic powder
1/2 tsp. onion powder
Directions:
Directions:
in a 6qt pot combine the chilli sauce and jam. warm over a low flame mixing occasionally till smooth.
meanwhile in a large bowl combine meat, spices and egg, mix togerther well. form small 1inch balls. gently drop into pot of sauce. when all the balls are made cover pot and adjust flame so that it simmers for 1 hour. stir occasionally. serve wirh rice or couscous.

 

 

 

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