Step 1 1 cup boiling water 2/3 cup cinnamon candies 1 package lemon jello 1 1/3 cups applesauce
Step 2 12 cup nuts (optional) 1/2 cup diced celery 1/2 cup mayonnaise
Make layer of jello in pan. Let set until hard. Place cheese layer over set jello. Add another layer of jello mixture. Double first part of recipe. Set first half and keep the other half out of refrigerator.
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