Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. sugar
2 tsp. ground cinnamon
4 cans (7.5 oz. each) Pillsbury refrigerated biscuits
1/2 c. butter or margarine, melted
3/4 c. packed brown sugar
Directions:
Directions:
Grease or spray a 12-cup Bundt cake pan. Mix sugar and cinnamon in a 1-gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces. Bake at 350ºF for 40-45 minutes or until golden brown. Cool 5 minutes. Turn upside down. Serve warm.
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

222W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!