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"Hunger is the best sauce in the world."--Cervantes

Refrigerator Pickles Recipe

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This recipe for Refrigerator Pickles is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup distilled white vinegar
1 tablespoon salt
2 cups white sugar
6 cups sliced cucumbers (do not peel)
1 cup sliced onions
1 cup sliced green bell peppers
Directions:
Directions:
In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes. Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.
Personal Notes:
Personal Notes:
These have been a favorite of ours for years. The recipe can tolerate the reduction of sugar to one cup, if two is too sweet.

 

 

 

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