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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Fried Chicken Recipe

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This recipe for Fried Chicken is from Shenandoah Valley Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large chicken a fryer is best
1/2 c buttermilk
2 tsp. salt
2 tsp. pepper
1 c flour
2 tsp paprika
1 12 oz can of sprite or ginger
2 eggs beaten
Directions:
Directions:
Soak chicken parts over night in cold water with a healthy dose of salt. Remove chicken from the brine next and dry on paper towel. Mix all dry indefinites to getter in paper bag. Dip chicken part in milk, then into eggs, and drop into paper bag.
Heat oil to at least 325º Fry turning once until brown. Remove from oil and place on baking sheet and bake at 350º for 30 minuets.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 mintues
Personal Notes:
Personal Notes:
this is great dinner, and a wonderful picnic meat

 

 

 

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