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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Meat Loaf Recipe

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This recipe for Meat Loaf is from Shenandoah Valley Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 lb pork
1 beaten egg
1 Small tomato paste
1 c bread crumbs
1 c milk
1 small onion chopped
1 green pepper chopped fine
2 or 3 slices of bacon
salt, and pepper to taste
Directions:
Directions:
Mix all the above ingredients in a large bowl shape in to loaf and place it into a lined loaf pan. Place bacon strips on top of meatloaf, and some tomato juice
Bake at 350º for an hour or an hour and a half.

I bought a loaf pan from William Somam that has small holes in the bottom
This pan allows the meat fat to drain away from the meat and reduces the meat setting in the dripping
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This is a stand-by in my family and is always served with a glaze of catsup and brown sugar on top

 

 

 

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