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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from Shenandoah Valley Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean pork
1 lb. ground beef
2 C mild
1/2 c onions chopped
1 C soft bread crumbs
2 eggs beaten
salt and pepper to taste, Pinch of nutmeg
2. C beef comsomme
1/4 C Parsley
Directions:
Directions:
Slowly combine milk and meat mix. Add remaining ingredients, except consomme.. Form in to balls remove to saucepan that has butter melted. Cover with consommé simmer at least half an hour or longer on low. Use broth to make gravy. ( to make gravy place 2 T in a 1/4 c water and shake in covered jar. Pour slowly into broth and cook until thick
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minturs
Personal Notes:
Personal Notes:
Serve over noodles, or rice for a one dish meal

 

 

 

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