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Aunt Winnie's Mexican Casserole Recipe

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This recipe for Aunt Winnie's Mexican Casserole is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can cream of chicken soup
1 10 oz can mild enchilada sauce
1 tall can of evaporated milk... undiluted
1 lb. of Velveeta cheese cut in chunks
2-3 jalapeņos chopped
Directions:
Directions:
In skillet brown two pounds of ground meat and 1 medium chopped onion. Drain. Season with taco seasoning to your taste.

Combine all of the above.

Cut 18 corn tortillas into quarters or smaller. In casserole, place layers of above mixture and then a layer of the tortillas. continue layering with the final layer being the meat soup mixture.

Bake 30 minutes at 350 degrees or until bubbly. This casserole can be frozen and then thawed for baking.
Personal Notes:
Personal Notes:
I hope your family will enjoy this as much as mine does!

 

 

 

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