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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pareve Corn Kugel Recipe

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This recipe for Pareve Corn Kugel is from TheOrlofsky Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 ounce) can white corn drained
1 (11 ounce) can cream-style corn drained
3 eggs
1/2 cup all-purpose flour
2 tsp salt
2 tbsp sugar
1 cup liquid non-dairy creamer
2 tbsp vegetable oil
1/3 cup dried cranberries
Directions:
Directions:
1. Preheat over to 300º. Grease a 9 x 13 inch baking dish.
2. In a medium bowl, mix together the white corn, cream corn and eggs until well blended. Combine the flour, salt and sugar, stir into the corn mixture. Mix in the creamer and oil, then fold in the cranberries. Pour into the greased pan and spread evenly.

3. Place the baking dish in a large pan with 1 inch of water. Bake for 1 hour in the preheated oven until firm.

 

 

 

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