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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake is from The Welch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Duncan Hines butter cake mix
1 (11ounce) can mandarin oranges, undrained
4 eggs
3/4 cup Crisco oil

1 8 oz tub Cool Whip
1 3.5 oz Jello vanilla instant pudding
1 small can crushed pineapple, undrained
Directions:
Directions:
Place first four ingredients in mixing bowl; blend together. Beat with electric mixer at medium speed for 2 minutes. Pour batter into two 9-inch cake pans that have been sprayed with cooking spray, Bake in 350 º oven for 20-30 minutes or until done. After 10 minutes, remove from pans and place on racks to cool. Mix all together-Cool Whip, pudding and crushed pineapple, with juice. Spread on cooled cake. Store cake in refrigerator.
Number Of Servings:
Number Of Servings:
16-18
Personal Notes:
Personal Notes:
A favorite of mine!

 

 

 

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