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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cooked Salad Dressing Recipe

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This recipe for Cooked Salad Dressing is from Shenandoah Valley Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1/2 c vinegar
1/2 c evaporate. milk
2 eggs well beaten
1/2 c sugar
1 tsp celery seed
1 tsp salt
1 1/2 T mustard.
dash salt and pepper
Directions:
Directions:
Blend all ingredients and boil in double boiler un till thick, Pour over 4 C shredded cabbage, and carrots. If you like the dressing a little smoother you can add 1/2 Mayo
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
this is great and can be kept for over a month in the ref

 

 

 

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