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Cole Slaw Recipe

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This recipe for Cole Slaw is from Shenandoah Valley Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. sugar
2 T. Mayonnaise
1/4 tsp. salt
1/4 tsp pepper
2 T melted butter
! egg
3/4 C light cream or half and half
1/4 c Vinegar
4 C shredded cabbage
pinch of paprika
Directions:
Directions:
Combine sugar, mayonnaise, salt, and pepper.
Beat egg, add melted butter and cream, Mix well
Add vinegar very slowly while cooking in a double boiler, stirring all the time. will begin to thickens Toss cabbage into bowl and sprinkle wit paprika
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
My aunt Esther made this almost every time the family got together.
Never any left.

 

 

 

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