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Pheasant Recipe

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This recipe for Pheasant is from Abrahamson's Door County Delights , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup melted butter
1/2 t Paprika
1/4 t onion powder
1 T soy sauce
1/4 t pepper
1/4 t basil
2 T cooking sherry
Directions:
Directions:
Cut bird in half. Brown in butter adn 2 T sherry breast down. Move to foil. Mix all seasonings and rub seasonings over bird. Cover with foil and bake 325 for 2 hours or 1 1/2 hour at 350.

 

 

 

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