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puff pastry with potatoes and mushroom sauce Recipe

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This recipe for puff pastry with potatoes and mushroom sauce is from TheOrlofsky Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Instant Mashed Potatoes
Filo dough or Filo squares (frozen)
1 large onion
1 Tbs flour
1 1/2 cups of water
1 pkg of fresh mushrooms
1 Tbs of consommé mix/ or 1 chicken soup cube
Margarine
Egg yolks
Directions:
Directions:
Make instant mashed potatoes and place inside defrosted filo dough (can be a loaf or individual triangles). Cook until light brown on top at about 350º .

Sauce:
fry onion in margarine
slowly add flour and water (constantly mixing)
Once mixed add pkg of mushrooms, when sauce is thick add soup mix. Pour over potato puff and serve.

 

 

 

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