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Italian Beef Sandwiches Recipe

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This recipe for Italian Beef Sandwiches is from Abrahamson's Door County Delights , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs boneless chuck roast
Garlic powder
1 med onion, sliced
1 can (10.5 oz) beef broth
Salt & pepper
Oregano
1 jar(11.5 oz) pepperoncini drained – reserve juice
1 can beer
Directions:
Directions:
Season both sides of meat with salt & pepper, garlic powder, & oregano. Place meat in large roaster. Top with onions & pepperoncini. Cover with broth, reserved juice, & beer. Cover. Heat oven to 325 & bake for 4 hours. Remove stems from pepperoncini and shred meat. Return to juice. Serve with meat juice on hard rolls.

 

 

 

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