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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Calgary Stampede Ribs Recipe

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This recipe for Calgary Stampede Ribs is from A Century of Forsyth Family Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds pork back ribs, cut into serving-size pieces
3 garlic cloves, minced
1 tablespoon sugar
1 tablespoon paprika
2 teaspoons each salt, pepper, chili powder and ground cumin

For the Barbecue Sauce:
1 small onion, finely chopped
2 tablespoons butter or margarine
1 cup ketchup
1/4 cup packed brown sugar
3 tablespoons lemon juice
3 tablespoons worcestershire sauce
2 tablespoons vinegar
1 1/2 teaspoons ground mustard
1 teaspoon celery seed
1/8 teaspoon cayenne pepper
Directions:
Directions:
Rub ribs with garlic; place in a shallow roasting pan. Cover and bake at 300 degrees F for 2 hours.

Cool slightly. Combine the seasonings and rub over ribs. Cover and refrigerate for 8 hours or overnight.

In a saucepan, saute onion in butter until tender. Stir in the remaining sauce ingredients.

Bring to a boil. Reduce heat; cook and stir until thickened, about 10 minutes. Remove from the heat; set aside 3/4 cup.

Brush ribs with some of the remaining sauce. Grill covered, over medium heat for 12 minutes, turning and basting with sauce. Serve with reserved sauce.

 

 

 

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