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Pumpernickle Dill Dip Recipe

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This recipe for Pumpernickle Dill Dip, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Genovese DiPietro
Added: Thursday, August 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 2/3 c. mayonnaise
4 tbsp. onion flakes
4 tsp. dill weed
2 2/3 c sour cream
4 tbsp. parsley flakes
4 tsp. beau monde
2 lb. round pumpernickle bread
1 lb. pumpernickle bread (for cubing)
1 lb. rye bread (cubing)

Directions:
Directions:
Mix all ingredients; refrigerate overnight.
Hollow out round pumpernickle bread to form a bowl for the dip. Use extra loaves of pumpernickle and rye breads cubed for dipping. Cut the bread in cubes.
You can also serve with vegetables for dipping.

Number Of Servings:
Number Of Servings:
makes alot

 

 

 

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