"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Mix all ingredients; refrigerate overnight. Hollow out round pumpernickle bread to form a bowl for the dip. Use extra loaves of pumpernickle and rye breads cubed for dipping. Cut the bread in cubes. You can also serve with vegetables for dipping.
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