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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Baked Beans Recipe

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This recipe for Baked Beans is from The Nichols/Larsen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. of Neese's Sausage, 6 small yellow onions, 6 jars of B&M baked beans, 9 22 oz. cans of Bush's Smokehouse Grillin beans, 2 lbs of little smokey sausages, 4 small green peppers, Tabasco, Worchester Sauce, Ketchup, yellow mustard.
Directions:
Directions:
This is easier in two pots, but large one will work. This receipe will serve approximately 50 people. The amount of each ingredient can be changed to suit the number of people you are feeding. But keep the same ratio.
Brown the Neese's Sausage and Little Smokey Sausages in two pans. Chop the six small onions and push the sausage to one side and add the onions and saute. Chop green peppers and divide and cook with the onions. Add equal amounts of beans to both pans. Stir and put in a large pot. Add Tabasco to taste, Worchester to taste, 2-3 tsp., About six tbsp. of Ketchup and a heaping tbsp. of yellow mustard.
Number Of Servings:
Number Of Servings:
50
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Simmer as long as you like. And can be made a couple of days before and refrigerated.

 

 

 

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